Explore, see, and experience our Historic Village. We invite you to tour spaces and buildings representing home, civic, social, economic, farm, and religious life throughout the 1800s.
Go beyond the exhibits and experience Buffalo Bills history like never before. This exclusive behind-the-scenes tour offers rare access to the world's largest collection of Buffalo Bills artifacts, housed at The Buffalo History Museum's Resource Center.
Many school districts are heading back to school this next week, so if you’re looking to sharpen your kids’ science skills before they head back to class, the Buffalo Museum of Science has a special deal for you! The Museum is offering a “Buy 3 Tickets, Get 1 Free” deal on admission for the entire week before Labor Day. Use Promo Code: BACK2SCHOOL when ordering online at https://www.sciencebuff.org.
Tour of one of the only working 19th-century breweries in the United States. Hear our costumed interpreters talk about harvesting and processing hops. Stop by our historic kitchens to taste 19th-century food with recipes that include ale and learn how families might have used hops medicinally.
In this engaging workshop, you’ll roll up your sleeves and actively participate in the recreated 1803 brewery of Walter Grieves, crafting a batch of beer on a commercial scale. But that’s not all! In teams of two, you’ll harness modern equipment alongside an authentic historical recipe to create your very own small, home-scale brew. Each participant will leave with a growler-sized jug of wort to ferment at home, enabling you to continue the brewing tradition.
Enjoy a cruise narrated live by our Captain with live instrumental music departing from Fairport 8-miles to Lock E32 in Pittsford, then experience locking up and down approximately 25 feet while our Captain explains the process, next enjoy great live instrumental music AND vocals too as we cruise 8-miles back to Fairport. These cruise also offer fantastic LIVE MUSIC performed by talented local musicians with a different solo/duo/trio performing each week.
