How to Make Baklava
*The event has already taken place on this date: Sat, 02/12/2022
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Please note: You will need to take your phyllo dough out of the freezer three hours prior to class, or you can leave it in the refrigerator overnight.
Ingredients needed:
- 1 lb. package of phyllo dough (found in freezer section and may be spelled fillo or filo, depending on brand)
- 4 c. walnuts
- 3 c. sugar
- 2 tsp. cinnamon
- 3 sticks butter (if vegan, omit butter and increase oil to 2 cups)
- 1 ½ c. mild flavored oil
- 2 Tbsp. lemon juice
- 3 Tbsp. honey**
- 3 drops of rosewater**
- water
**Item available locally at Niblack Spices
Equipment needed:
- a small saucepan
- measuring cups and spoons
- sharp knife
- 9x13 baking pan
- medium bowl
- cutting board
- pastry brush
- lightweight kitchen towel or heavy weight paper towels
- optional: food processor
Age:
This class is appropriate for ages 10+ with parent supervision.
Location:
This class will take place online through Zoom. Links for Zoom classes will be sent 1 hour before the start of class. If you do not receive your link, please check your spam or submit an email through our contact page.
Accessibility:
Live subtitles will be available upon request during this class. If you prefer a sign language interpreter, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc)..
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.